Erythritol+Stevioside

Both erythritol and steviol glycosides are low-calorie natural sweeteners, commonly used in sugar substitutes and sweetness enhancers. Erythritol is a polyol produced by the fermentation of Pseudomonas fluorescens. It has a sweet taste and a calorific value lower than that of sucrose. Steviol glycoside is a kind of herbal sweetener extracted from the leaves of stevia plants, with lower calorific value and almost zero of erythritol. Both sweeteners are frequently used in products such as food, beverages and chewing gum.

 

Process Characteristics:

 

â‘  The ingredients of raw materials can be selected or adjusted according to the needs, for example, adopting steviol sugar RA98/RA97/RD/RM, adding other ingredients or not.

â‘¡ The sweetness, particle size and form (crystalline or non-crystalline) of the product can be adjusted according to customers' needs.

③Different processing processes including physical method, crystallization and granulation can be selected according to the customer’s cost control.

â‘£Natural raw materials and clean processes are used.

 

Functional Characteristics:

 

â‘  Energy-free, sugar-free and fat-free.

â‘¡ It is not involved in human sugar metabolism and will not cause changes in blood sugar and plasma insulin level.

â‘¢ It is not cariogenic.

 

 

Advantages

 

1. High sweetness: Both Erythritol+Stevioside have high sweetness, which can achieve the expected sweetness with a small amount, thereby reducing calorie intake.

2. Difficult to absorb: Erythritol+Stevioside is not easily absorbed in the human body, which can avoid blood sugar and insulin reactions, and is suitable for diabetics and people who need blood sugar control.

3. Less impact on taste and cooking properties: It has less impact on taste and cooking properties, and is more stable than sucrose, and will not cause problems such as fermentation or fading.

4. No-calorie or low-calorie: They are all non-nutritive sweeteners, which contain no or very low calories, and are suitable for people who are dieting or losing weight.

5. High safety: As a natural sweetener, certified by the World Health Organization, it has high safety and will not cause harm to health.

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